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HeyBong

Vegan Restaurant Siem Reap

A close-up of the Avocado Caesar Wrap, filled with fresh lettuce, creamy avocado, and plant-based Caesar dressing

OUR MENU

Explore our variety of plant-based dishes! During the day, enjoy refreshing smoothie bowls, hearty lunch bowls, juicy burgers, and healthy wraps.

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Cambodian Avant-Garde Kitchen: A Culinary Journey Beyond Tradition

Discover the Cambodian Avant-Garde Kitchen 

a creative reinterpretation of Cambodian flavors. Inspired by local ingredients and modern culinary techniques, Chef Chhat and Mikel The VegGuru present a monthly-changing menu featuring exquisite starters, innovative mains, and indulgent desserts.

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Ocean Kissed Jackfruit Salad

Caramelized young green jackfruit in tamarind dressing, served with fresh salad greens, sesame seeds, and topped with coriander, mint, cashews, and vibrant microgreens.

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Grilled Lemongrass Ambok Sausage

Our plant-based grilled sausage made with lemongrass and Ambok rice flakes, served on a traditional clay table grill. Accompanied by carrot and daikon pickles, green mango salad, and mustard.

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Banana Balls with Kaffir Lime Ice Cream

Crispy fried banana Ambok balls paired with creamy Kaffir lime ice cream, fresh mango slices, and garnished with toasted coconut flakes. The perfect sweet ending to your festive journey.

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Limited-Time Experience – Available Only This Month!

Fresh & Organic Vegetables from Happy + Co Farm

At HeyBong Restaurant in Siem Reap, we proudly serve fresh, organic vegetables and salads sourced directly from our trusted local partner, Happy + Co Farm. Our manager, Sokheng, personally selects the finest organic produce, ensuring that only the highest quality ingredients arrive in our kitchen—and on your plate. By choosing locally-grown, organic vegetables, we not only deliver vibrant flavors but also support sustainability, local Cambodian farmers, and healthy eating in Siem Reap. Visit HeyBong and experience delicious, farm-to-table freshness every day.

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Guests enjoying a meal at a vegan restaurant in Siem Reap, sitting together, dining, and toasting with drinks
"Where Flavor Meets Community"
Two people toasting with vegan wraps, enjoying a friendly moment at a vegan restaurant
A bowl of vibrant vegan curry from HeyBong, featuring fresh vegetables, creamy coconut sauce, and aromatic spices
A vibrant plate of Vegan Bun Chay, featuring fresh rice noodles, crisp vegetables, herbs, and a savory plant-based sauce
A young woman sipping a colorful cocktail through a straw, enjoying a relaxed moment at a vibrant vegan restaurant
FAQ – Best Vegan & Plant-Based Restaurant in Siem Reap

  • We are a 100% plant-based restaurant, but our dishes are loved by flexitarians, vegetarians, and even meat-eaters. Our goal is to show how delicious plant-based food can be for everyone. 📌 Check out our menu: View Menu

  • Yes! HeyBong is rated one of the best plant-based restaurants in Cambodia, offering Khmer-inspired vegan dishes, smoothie bowls, and sustainable dining options for tourists and locals alike.

  • Yes! We have a variety of gluten-free vegan dishes, including our smoothie bowls, fresh salads, and gluten-free rice bowls. Let our team know about any dietary restrictions, and we’ll be happy to assist.

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    📌 Check out our gluten-free menu: View Menu

  • Some of our most-loved dishes include:

    • Khmer Red Curry – A traditional Cambodian dish, 100% plant-based.

    • Unmeat Burger – A juicy plant-based patty with caramelized onions.

    • Mango Sticky Rice – A classic dessert with pandan coconut milk.

  • We are located in the heart of Siem Reap, just 800m from Pub Street and the Old Market.

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    📍 Address: HeyBong, Siem Reap, Cambodia

    🕒 Opening Hours: 8:00 AM – 10:00 PM
    📞 Contact us: +855 99 819 993 (WhatsApp)

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