HeyBong Vegan – Discover Our Story
HeyBong is the leading vegan restaurant in the heart of Siem Reap, founded by Mikel, the VegGuru, and Sokheng. Specializing in reimagining Cambodian cuisine with a plant-based and sustainable approach, we bring together local ingredients and creative culinary techniques.
Our vibrant menu includes fresh smoothie bowls, hearty wraps, and innovative avant-garde evening creations. At the heart of our kitchen is Chef Chhad, whose passion for authentic flavors and creative flair ensures every dish tells a story – blending tradition with creativity.
At HeyBong, we don’t just serve food; we serve joy on a plate. Discover healthy, sustainable, and unforgettable plant-based dishes in a cozy and welcoming atmosphere.
Ready to taste the future of Cambodian vegan cuisine?
Cambodian Avant-Garde Kitchen: A Culinary Journey Beyond Tradition
Discover the Cambodian Avant-Garde Kitchen
a creative reinterpretation of Cambodian flavors. Inspired by local ingredients and modern culinary techniques, Chef Chhat and Mikel The VegGuru present a monthly-changing menu featuring exquisite starters, innovative mains, and indulgent desserts.
Ocean Kissed Jackfruit Salad
Caramelized young green jackfruit in tamarind dressing, served with fresh salad greens, sesame seeds, and topped with coriander, mint, cashews, and vibrant microgreens.
Grilled Lemongrass Ambok Sausage
Our plant-based grilled sausage made with lemongrass and Ambok rice flakes, served on a traditional clay table grill. Accompanied by carrot and daikon pickles, green mango salad, and mustard.
Banana Balls with Kaffir Lime Ice Cream
Crispy fried banana Ambok balls paired with creamy Kaffir lime ice cream, fresh mango slices, and garnished with toasted coconut flakes. The perfect sweet ending to your festive journey.
"Where Flavor Meets Community"
