HeyBong Vegan – Discover Our Story
HeyBong is the leading vegan restaurant in the heart of Siem Reap, founded by Mikel, the VegGuru, and Sokheng. Specializing in reimagining Cambodian cuisine with a plant-based and sustainable approach, we bring together local ingredients and creative culinary techniques.
Our vibrant menu includes fresh smoothie bowls, hearty wraps, and innovative avant-garde evening creations. At the heart of our kitchen is Chef Chhad, whose passion for authentic flavors and creative flair ensures every dish tells a story – blending tradition with creativity.
At HeyBong, we don’t just serve food; we serve joy on a plate. Discover healthy, sustainable, and unforgettable plant-based dishes in a cozy and welcoming atmosphere.
Ready to taste the future of Cambodian vegan cuisine?
OUR MENU
Explore our variety of plant-based dishes! During the day, enjoy refreshing smoothie bowls, hearty lunch bowls, juicy burgers, and healthy wraps.
In the evening, experience our Cambodian Avant-Garde Kitchen with starters, mains, and desserts inspired by local flavors. We also offer a shared menu with small bites for a unique dining experience.
"Where Flavor Meets Community"
